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PREVENTION OF FOOD ADULTERATION RULES

Part Xll - Anti-Oxidants, Emulsifying And Stabllising And Anticaking Agents

Back to Act

Rule 61-D : Use of emulsifying and stabilising agents in Frozen desserts

The emulsifying and stabilising agents enlisted under rule 60 may be added to Frozen desserts.

Empower your workplace today!

Navigating the complex world of labour compliance doesn't have to be daunting. Our team of seasoned experts is here to guide you every step of the way.

Message Us connect@comply4hr.com
Call Us +91-98719 90806 +91-99910 53587
Location 2097A, Block C, Sushant Lok, Gurugram 122 002
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