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Rule 61-C : Use of emulsifying and stabilising agents in fruit products
The following emulsifying and stabilising agents may be added to fruit products:
1. Pectin 2. Sodium alginate 3. Calcium alginate 4. Alginic acid 5. Propylene glycol alginate
1. Pectin 2. Sodium alginate 3. Calcium alginate 4. Alginic acid 5. Propylene glycol alginate