ENQUIRY FORM

Empower your workplace today!

Navigating the complex world of labour compliance doesn't have to be daunting.

Our team of seasoned experts is here to guide you every step of the way.

For general enquiries

Reach us at connect@comply4hr.com and we will get back to you asap.

Call us during office hours - +91-98719 90806 +91-99910 53587

Looking for opportunities?

Visit our Careers page and drop your resume.

+91-98719 90806 | +91-99910 53587

connect@comply4hr.com

Enquire

Home
Products
- eDoc
- vCheck
- eCheck
Law Library
Minimum Wages
Updates
Socials
- All Articles
- Social Feed
About

HOMEMain Page

eDoc vCheck eCheck

Acts & Rules Ready Reckoner Compliance Calendar Checklists Register Formats Notices & Abstracts Return Formats Registrations FAQ's

MINIMUM WAGESLatest State-wise MW

UPDATESLatest Notification

All Articles Social Feed

About C4HR Leadership Trust Center

PREVENTION OF FOOD ADULTERATION RULES

Part Xll - Anti-Oxidants, Emulsifying And Stabllising And Anticaking Agents

Back to Act

Rule 61-B : Use of emulsifying and stabilising agents in flavouring agents

The emulsifying and stabilising agents may be added to flavouring agents.

Empower your workplace today!

Navigating the complex world of labour compliance doesn't have to be daunting. Our team of seasoned experts is here to guide you every step of the way.

Message Us connect@comply4hr.com
Call Us +91-98719 90806 +91-99910 53587
Location 2097A, Block C, Sushant Lok, Gurugram 122 002
Social Media

Fill out the form below, and our team will get back to you within 24 hours.

Message